3 Indigenious Meals To Enjoy In Ibadan

Lafun and ewedu: This is the most popular meal eaten by the people of Ibadan. Lafun is made from cassava flour while ewedu is a local soup made from vegetables. The two are eaten together hot as an inseparable combination much to the delight and enjoyment of the Ibadan people. It is mostly eaten in the afternoon or night after work with assorted meat or goat meat.

 

Moin Moin and Eko

This meal is favored greatly by both adults and children, a meal of Moin Moin which is gotten from beans pudding is never complete without a wrap of hot Eko or pap. This meal is usually taken in the morning and it's highly nutritional and yummy.

Snails: Snails are a popular staple in Ibadan, one can find it in the morning, afternoon or night. The snails are well prepared and garnished with a lot of pepper and onions to make it palatable and enjoyable. However, snails can be quite expensive during the dry season and may not be as plenteous as it is during the rainy season.

There you have it! Have a pleasant stay in IB